Cluck & Chuck Farms is located at the SAN TIMOTEO CANYON RD, of Riverside county, California and we’re insanely committed to one thing: Being responsible stewards of the world’s rarest and most beautiful chickens.
Cluck & Chuck Farms is a farm, and we are not a commercial hatchery. A hatchery is just that; a business that hatches chicks. The production of eggs is usually relegated to contract chicken breeders, and the hatchery has little or no daily interaction with adult chickens or control over the breeding decisions that are critical to maintaining and improving the quality of flocks. If you flip through a hatchery catalog you’ll notice a very curious thing: You rarely see pictures of the chickens that produced the hatchery’s chicks. Why? Because most hatcheries don’t keep breeding flocks of chickens, and the quality of the breeding stock that produces eggs for the hatchery may not be particularly good.
Commercial hatcheries are essentially industrial operations designed and built to hatch chicks from eggs purchased from someone else. That’s why many of these hatcheries are housed in large metal buildings packed full of huge walk-in incubators and tucked into industrial parks. From the outside they could be mistaken for any type of wholesale industrial operation. This type of large-scale hatchery is very efficient and can produce chicks at a very low cost. But, those low chick prices carry with them some hidden costs, usually in the quality of the chicks you’re buying and the quality of life of the birds that produced them.
At Cluck & Chuck Farms, we select and raise our own breeding flocks. We provide them excellent feed and housing and constantly monitor their health. We are also rigorous in selecting the best breeding stock from generation to generation –often soliciting an expert second opinion in this process– and our goal is to improve the average quality of the birds we raise with each generation. It doesn’t mean that every bird we produce is perfect, but it does mean that we always strive to improve our livestock. We track the pedigrees of our birds, and injecting genetic diversity and reducing inbreeding problems is almost an obsession on our farm.
We don’t cut costs at the expense of the well-being of our chickens. We take these rare fowl and give them what they want most: lots of sunshine, clean air and warm breezes, some of the best natural spring water in the world, and plenty of room to grow and roam. Our chickens get to act according to their natural inclinations. They live in large pens or free-range year round. A pen that holds three chickens on Cluck & Chuck Farms is about the same size as a pen that holds a thousand chickens on a factory farm.
And when you buy chickens from Farms you’ll see the difference. Our chickens grow healthy and strong from nutritious food. They are calm amid the daily interactions between people and the many chicken breeds on a bustling family farm. They are, in short, happy. It’s what you get when you take chickens and raise them the right way.
Cluck & Chuck Poultry is a small, Wisconsin-owned business with a big emphasis on a diversity of breeds and varieties of poultry for the backyard hobbyist, farmer, hunter, and bird lover alike. We pride ourselves on not stopping at the sale, but educating for success with books, supplies, and conversation. Purely Poultry offers healthy and quality poultry and supplies for sale with attentive service. We make poultry dreams come true every day.
We have added the following information to help you get your baby chicks and other poultry started correctly, and hopefully eliminate any potential problems that might arise. Please read this information carefully and be prepared when your baby poultry arrive.
THE CARE OF BABY CHICKS, TURKEYS, GUINEAS, PHEASANTS & PARTRIDGE
Essential Poultry Needs: Feed, Water, Heat, Light & Space.
FEED: Use a commercial chick starter for the first 8 weeks. Use a 2-foot feeder for every 25 chicks. On the first day cover the litter with newspaper and spread some feed on the papers and also fill your feeders full. This will allow the new birds to find the feed. After the first day remove the papers from the starting area. Please refer to the table in our catalog for feed protein levels for the type of poultry you are ordering.
WATER: Have a 1-gallon chick waterer for each 50 birds. Your birds will be thirsty when you get them. DIP THE BEAK OF EACH CHICK IN THE WATER BEFORE YOU TURN IT LOOSE. A taste of water right away helps them to find more water soon. For the first 2 days, add 3 tablespoons of table sugar to each quart of water for extra energy. For best results, have either Quik Chik, Broiler Booster, or an antibiotic in the water. Most baby bird loss is caused because the bird doesn't start to eat or drink. Never let your bird run out of water.
HEAT: The temperature where the birds are should be 90 to 95 degrees for the first week. Reduce the temperature 5 degrees per week until you get to 70 degrees. Then they shouldn't need any more heat. A good source of heat is a 250-watt bulb. Red bulbs are better than white as they help to discourage picking. Hang the lamp 18 inches from the floor. The temperature directly under the bulb will be higher than 90 degrees but the birds will adjust themselves to the area they like. Use one bulb for every 50 chicks in cold weather. Use one bulb for each 100 chicks in warm weather.
LIGHT: If you use a heat bulb, this will also serve as the light you need. Otherwise, be sure to give your birds light. Use a 75-watt bulb on darker days. Have a small light for night — 15 watts or similar — to keep them from piling.
SPACE: Try to provide one half square foot per bird at the start. For example, when starting 50 chicks use a draft shield (see below) and make a circle about 5 to 6 feet across. For 100 birds, make the circle 7 to 8 feet across.
Our chickens are expensive because it costs a tremendous amount of money to provide them to you, the dedicated chicken hobbyist. We are the largest, and maybe the only, legal importer of new chicken breeds into the United States. It costs a huge amount of money to legally import chickens under a USDA permit. After all the costs are calculated, we spend about $2,000 per bird to import a live chicken from Europe, for example. And, we often find that once imported that bird may be infertile or not an excellent example of a breed, in which case we will produce zero sellable offspring from that bird. We also give our chickens the very best care imaginable with large, open air pens where they are housed. It is expensive to build these pens and hire educated, trained staff to manage our flocks. All of this costs a lot of money, and these costs are factored into the pricing of the chicks we sell.